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Praline Pecan Cheesecake

Yields16 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

This amazing Praline Pecan Cheesecake is out of this world good! The recipe was given to me by a friend and is originally from a restaurant in Lafayette, LA called Charley G's

Praline Pecan Cheesecake

Ingredients for Praline Cheesecake:
 24 oz Cream Cheese, softened
 1 ¼ cups Brown Sugar
 2 tbsp Flour
 4 Large Eggs
 ¼ cup Pecans, chopped
 2 tsp Vanilla
 2 pre-made graham cracker crusts
Ingredients for Praline Sauce:
 1 cup Light Corn Syrup
 ¼ cup Sugar
 ¼ cup Brown Sugar
  cup Butter (5 & 1/3 tbsp)
 1 Egg, beaten
 1 tbsp Vanalla
 ½ cup Pecans, Chopped
Praline Cheesecake Directions:

Preheat oven to 325° degrees


Cream the cream cheese in a large bowl. Add brown sugar gradually.


Beat in flour. Beat in eggs one at a time. Blend in vanilla and pecans.


Pour mixture into two pre-made graham cracker crusts.


Bake at 325 degrees F for 30-35 minutes.

Praline Sauce Directions:

Combine syrup, sugar, butter & egg in saucepan. Mix well.


Bring to a boil over medium heat, stirring constantly. After boiling, let boil without stirring for exactly two minutes. Remove from heat, stir in pecans and vanilla.


After the praline sauce cools, pour it over the cheesecake and refrigerate at least 2 hours.

Nutrition Facts

Serving Size 1 Slice

Servings 0