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Shore is Good Seafood Dip

Yields1 Serving

This is a great dip for holiday parties and other occasions!

 7 Crabmeat (drained and picked free of any broken shells)
 ½ lb Freshly grated Parmesan cheese
 1 cup Mayonnaise
 11 Cream of Shrimp soup (discard the top half and use the bottom - that's where the shrimp is!)
 2 Celery
 1 Onion
 1 Green Bell Pepper, diced
 2 tbsp Butter
 6 oz Shrimp, fresh or canned (drained), chopped
 ½ tsp White Pepper

Preheat oven to 325 °F.


Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes.


In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers


For added fun, Instead of putting it into a baking dish, I cut the top off of a loaf of french bread lengthwise, scooped out the middle and then filled it with the dip recipe and baked it in the bread loaf.
It came out amazing!