This is my simple version of the Taco Bell Enchirtio. Just because they stopped making it doesn’t mean you have to stop eating it!
This is my simple version of the Taco Bell Enchirtio. Just because they stopped making it doesn’t mean you have to stop eating it!
I met a gentlemen on LinkedIn who also liked to cook and we traded some recipes. Here’s my take on his Indian Chicken Curry. It was delicious!
This Hunan style Kung Pao Chicken (or beef or shrimp) recipe is quick and easy to make. It also tastes similar to what you get from a famous restaurant food chain! It’s naturally sweetened, and full of the classic flavors of the restaurant dish we all love!
This is an easy recipe to make for Taco Tuesdays!