Chicken Enchilada SoupBy Gerald
Panang Thai CurryBy GeraldPanang Thai Curry is probably my favorite of all Thai curries. I've made it with chicken, pork as well as shrimp.
Lemon Garlic Butter Shrimp with ZoodlesBy GeraldThis Lemon Garlic Butter Shrimp with Zoodles dish is absolutely delicious! Besides the fact that it's keto friendly, healthy, and glutten-free, it's also a one pan meal so cleanup is a breeze. As an added bonus, even my kids loved it!!
Masaman Thai CurryBy GeraldMasaman (also spelled Massaman or Matsaman) is a rich, relatively mild Thai curry. This is one of my two favorite Thai curries (the other being Panang!) and is identical in flavor to what I've ordered in my favorite Thai restaurants. While this curry isn't spicy at all to me, you can make it even less spicy (if you have kids for example!) by simply adding an additional can of coconut milk.
Praline Pecan CheesecakeBy GeraldThis amazing Praline Pecan Cheesecake is out of this world good! The recipe was given to me by a friend and is originally from a restaurant in Lafayette, LA called Charley G's
New Mexico PosoleBy GeraldPosole (also spelled Pozole), while served all year long, is traditionally served around Christmas in New Mexico due to it's festive red and green colors. While you can make your own red chile sauce, I've found it's more work than it's worth. If you you'd like a recipe for a red chile sauce though, let me know in the comments and I'll add it.
New Mexico Green Chile StewBy GeraldI consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It'll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.
Biscuits and GravyBy GeraldMy family often asks me to make my Biscuits and Gravy on the weekends. It's great served with eggs, orange juice and coffee!
Chicken Coconut CurryBy GeraldThis is a wonderful, fragrant Indian curry that can be made with or without spice!