This is my simple version of the Taco Bell Enchirtio. Just because they stopped making it doesn’t mean you have to stop eating it!
Taco Bell Enchirito (my copycat version)
Indian Chicken Curry
I met a gentlemen on LinkedIn who also liked to cook and we traded some recipes. Here’s my take on his Indian Chicken Curry. It was delicious!
CHICKEN LETTUCE WRAPS
This Savory and delicious Chicken Lettuce Wraps recipe is my copycat version of the lettuce wraps from P.F. Chang’s restaurant. They are healthy, packed full of flavor, easy to make, and doesn’t have to be an appetizer as it’s enough for a main course!
Kung Pao Chicken
This Hunan style Kung Pao Chicken (or beef or shrimp) recipe is quick and easy to make. It also tastes similar to what you get from a famous restaurant food chain! It’s naturally sweetened, and full of the classic flavors of the restaurant dish we all love!
Short Rib Ragu
This Short Rib Ragu is probably one of the best dishes I think I’ve ever made! My kids and girlfriend absolutely loved it and just couldn’t get enough of it. Serve with French bread if you like.
Chicken, Shrimp and Chorizo Paella
This Spanish Paella is an impressive dish made with Chicken, Shrimp and Chorizo. You can even add additional seafood to it such as mussels, littleneck clams or squid.
Spicy Korean Chicken
This low carb, Keto Friendly dish is delicious! While it does have a little spice to it, it’s not too bad.
Blackened Bacon Wrapped Scallops
These Blackened Bacon Wrapped Sea Scallops are low carb, keto friendly, are super quick and easy to make!
Green Chile Sauce
Last week I was finally able to take a small vacation, so I took my kids and the girlfriend to the Texas coast. I’ve got to say, I absolutely loved South Padre! If you’ve not been, I highly encourage you to give it a try – not during spring break of course, unless that’s your thing… I also recommend you give the guys over at Captain Murphy’s a try if you decide to go saltwater fishing as we did. Also highly recommend you give SPI Excursions a shot if you decide you’d like to go Parasailing – what fun!!
Anyhow, today I decided to make some pan fried fish (since we had a few fish from fishing in South Padre) as well as some chicken (because my daughter doesn’t like to eat fish, just catching them!)
It’s getting into Hatch Green Chile season and my local HEB had some freshly roasted green chiles, so I thought I’d make a sauce to go over the fish and chicken.
Panang Thai Curry
Panang Thai Curry is probably my favorite of all Thai curries. I’ve made it with chicken, pork as well as shrimp.
