Spicy Korean Chicken

Rating

This low carb, Keto Friendly dish is delicious! While it does have a little spice to it, it's not too bad.

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Spicy Korean Chicken

Yields4 Servings

 2 lbs Chicken Thighs, Boneless and Skinless
 1 tbsp Gochujang Paste
 ¼ cup Soy Sauce
 1 tbsp Garlic, Minced
 1 tbsp Ginger Paste
 1 tbsp Toasted Sesame Oil
 1 tbsp Rice Wine Vinegar
 ¼ cup Water
 1 Packet Splenda or Stevia / Truvia Sugar Substitue
 1 tbsp Olive Oil

1

Cut Chicken Thighs into bite size pieces

2

Heat pan over medium high heat. Add 1 Tbs oil to heated pan.

3

Add Chicken to pan and cook chicken until opaque, stirring well so that all pieces are cooked through. Once cooked through, remove chicken and any liquids to a bowl.

4

Reduce heat to medium and add ALL the other ingredients. Cook until bubbly, stirring occasionally to mix well.

5

Add chicken to the sauce and mix throughly. Cook for an additional 2-3 minutes, stirring occasionally so that it's mixed well. Enjoy!

Serving Suggestions
6

Serve over rice. Alternatively, if you're on a low carb / keto diet, you can serve it with steamed riced cauliflower, or even better, serve with cauliflower fried rice!

Category, CuisineCooking Method

 

Credits: This recipe is from theketogenicmermaid's instagram feed.

Ingredients

 2 lbs Chicken Thighs, Boneless and Skinless
 1 tbsp Gochujang Paste
 ¼ cup Soy Sauce
 1 tbsp Garlic, Minced
 1 tbsp Ginger Paste
 1 tbsp Toasted Sesame Oil
 1 tbsp Rice Wine Vinegar
 ¼ cup Water
 1 Packet Splenda or Stevia / Truvia Sugar Substitue
 1 tbsp Olive Oil

Directions

1

Cut Chicken Thighs into bite size pieces

2

Heat pan over medium high heat. Add 1 Tbs oil to heated pan.

3

Add Chicken to pan and cook chicken until opaque, stirring well so that all pieces are cooked through. Once cooked through, remove chicken and any liquids to a bowl.

4

Reduce heat to medium and add ALL the other ingredients. Cook until bubbly, stirring occasionally to mix well.

5

Add chicken to the sauce and mix throughly. Cook for an additional 2-3 minutes, stirring occasionally so that it's mixed well. Enjoy!

Serving Suggestions
6

Serve over rice. Alternatively, if you're on a low carb / keto diet, you can serve it with steamed riced cauliflower, or even better, serve with cauliflower fried rice!

Spicy Korean Chicken

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