This low carb, Keto Friendly dish is delicious! While it does have a little spice to it, it's not too bad.
Cut Chicken Thighs into bite size pieces
Heat pan over medium high heat. Add 1 Tbs oil to heated pan.
Add Chicken to pan and cook chicken until opaque, stirring well so that all pieces are cooked through. Once cooked through, remove chicken and any liquids to a bowl.
Reduce heat to medium and add ALL the other ingredients. Cook until bubbly, stirring occasionally to mix well.
Add chicken to the sauce and mix throughly. Cook for an additional 2-3 minutes, stirring occasionally so that it's mixed well. Enjoy!
Serve over rice. Alternatively, if you're on a low carb / keto diet, you can serve it with steamed riced cauliflower, or even better, serve with cauliflower fried rice!
Credits: This recipe is from theketogenicmermaid's instagram feed.
Ingredients
Directions
Cut Chicken Thighs into bite size pieces
Heat pan over medium high heat. Add 1 Tbs oil to heated pan.
Add Chicken to pan and cook chicken until opaque, stirring well so that all pieces are cooked through. Once cooked through, remove chicken and any liquids to a bowl.
Reduce heat to medium and add ALL the other ingredients. Cook until bubbly, stirring occasionally to mix well.
Add chicken to the sauce and mix throughly. Cook for an additional 2-3 minutes, stirring occasionally so that it's mixed well. Enjoy!
Serve over rice. Alternatively, if you're on a low carb / keto diet, you can serve it with steamed riced cauliflower, or even better, serve with cauliflower fried rice!
