Smoked Mac & Cheese with Bacon and Green ChileBy GeraldDon Geraldo ChiliBy GeraldI came up with this recipe on the fly for a local BBQ and chili cookoff where I took 2nd place (The pulled pork took first). It's delicious, full of flavor but not spicy. This is great with tortillas or cornbread.Chile RellenosBy GeraldGreen Chile Beef Enchilada CasseroleBy GeraldCarne AdovadaBy GeraldBlackened FishBy GeraldChicken Enchilada SoupBy GeraldPanang Thai CurryBy GeraldPanang Thai Curry is probably my favorite of all Thai curries. I've made it with chicken, pork as well as shrimp.Lemon Garlic Butter Shrimp with ZoodlesBy GeraldThis Lemon Garlic Butter Shrimp with Zoodles dish is absolutely delicious! Besides the fact that it's keto friendly, healthy, and glutten-free, it's also a one pan meal so cleanup is a breeze. As an added bonus, even my kids loved it!!Masaman Thai CurryBy GeraldMasaman (also spelled Massaman or Matsaman) is a rich, relatively mild Thai curry. This is one of my two favorite Thai curries (the other being Panang!) and is identical in flavor to what I've ordered in my favorite Thai restaurants. While this curry isn't spicy at all to me, you can make it even less spicy (if you have kids for example!) by simply adding an additional can of coconut milk.Praline Pecan CheesecakeBy GeraldThis amazing Praline Pecan Cheesecake is out of this world good! The recipe was given to me by a friend and is originally from a restaurant in Lafayette, LA called Charley G'sNew Mexico PosoleBy GeraldPosole (also spelled Pozole), while served all year long, is traditionally served around Christmas in New Mexico due to it's festive red and green colors. While you can make your own red chile sauce, I've found it's more work than it's worth. If you you'd like a recipe for a red chile sauce though, let me know in the comments and I'll add it.
