I consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It'll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.
** For a Keto Friendly / Low Carb substitute, use Chayote Squash (2g net carbs!) instead. You'll surprise people when you tell them it's low carb as it's really hard to tell the difference!
Add oil and butter to stewing pot (I use an 8qt pot) and brown the meat on medium high.
Add the chopped onions and garlic, then sprinkle with salt & pepper. Add flour and mix well.
Add chicken broth, then add oregano, cumin and bay leaves. Add chiles and Rotel.
Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.
Add cubed potatoes and cook for an additional 30 minutes or until potatoes are done.
Ingredients
Directions
Add oil and butter to stewing pot (I use an 8qt pot) and brown the meat on medium high.
Add the chopped onions and garlic, then sprinkle with salt & pepper. Add flour and mix well.
Add chicken broth, then add oregano, cumin and bay leaves. Add chiles and Rotel.
Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.
Add cubed potatoes and cook for an additional 30 minutes or until potatoes are done.
