New Mexico Green Chile Stew

AuthorGerald
RatingDifficultyBeginner

I consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It'll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.

ShareTweetSaveShare

New Mexico Green Chile Stew

Yields10 Servings
Prep Time10 minsCook Time1 minTotal Time11 mins

Ingredients:
 2 lbs Pork Shoulder/Butt, cubed - You can substitute either beef or chicken instead if you prefer!
 2 tbsp Vegetable Oil
 2 tbsp Butter
 1 cup Onion, finely chopped - Approximately 1/2 medium onion
 1 ½ tbsp Garlic, minced
 8 cups Chicken Broth
 1 tsp Salt
 1 tsp Pepper
 1 tsp Oregano
 ½ tsp Cumin
 2 Bay Leaves
 3 Large Potatoes, 1/2 inch cubes
 4 tbsp Flour

Instructions
1

Add oil and butter to stewing pot (I use an 8qt pot) and brown the meat on medium high.

2

Add the chopped onions and garlic, then sprinkle with salt & pepper. Add flour and mix well.

3

Add chicken broth, then add oregano, cumin and bay leaves. Add chiles and Rotel.

4

Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.

5

Add cubed potatoes and cook for an additional 30 minutes or until potatoes are done.

CategoryCuisineCooking Method

Ingredients

Ingredients:
 2 lbs Pork Shoulder/Butt, cubed - You can substitute either beef or chicken instead if you prefer!
 2 tbsp Vegetable Oil
 2 tbsp Butter
 1 cup Onion, finely chopped - Approximately 1/2 medium onion
 1 ½ tbsp Garlic, minced
 8 cups Chicken Broth
 1 tsp Salt
 1 tsp Pepper
 1 tsp Oregano
 ½ tsp Cumin
 2 Bay Leaves
 3 Large Potatoes, 1/2 inch cubes
 4 tbsp Flour

Directions

Instructions
1

Add oil and butter to stewing pot (I use an 8qt pot) and brown the meat on medium high.

2

Add the chopped onions and garlic, then sprinkle with salt & pepper. Add flour and mix well.

3

Add chicken broth, then add oregano, cumin and bay leaves. Add chiles and Rotel.

4

Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.

5

Add cubed potatoes and cook for an additional 30 minutes or until potatoes are done.

New Mexico Green Chile Stew

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipes, tips and techniques delivered to your mailbox

Recipes, tips and techniques delivered to your mailbox

Sign up for my free newsletter and get my favorite recipes, beginner tips, seasonal recipes, cooking techniques, and awesome product offers!

You have Successfully Subscribed!