This amazing Praline Pecan Cheesecake is out of this world good! The recipe was given to me by a friend and is originally from a restaurant in Lafayette, LA called Charley G’s
My family often asks me to make my Biscuits and Gravy on the weekends. It’s great served with eggs, orange juice and coffee!
The best Key Lime Pie I’ve ever had, let alone made! Perfect for that summer evening.
This sweet snack is so addictive, it has totally earned it’s name – you just can’t stop eating it!!
Whether you’re roasting it in your oven or cooking it on your Big Green Egg, this prime rime is sure to impress!
A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.
Triple-Chocolate Cranberry Oatmeal Cookies
Reminiscent of Sara Lee’s 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.
Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you’ll have enough to work with.