This is my clone of Wendy's Chili
2 lbs Ground Beef
1 29oz can Tomato Sauce
1 10oz cans Rotel Diced Tomaoes with Green Chiles
1 29oz can kidney beans(with liquid)
1 29oz can pinto beans(with liquid)
¼ cup Celery, diced
1 cup Onion, diced(about 1 med onion)
3 tsp Cumin Powder
3 tbsp Chili Powder
1 ½ tsp Black Pepper
2 tsp Salt
2 cups Water
1
Brown the ground beef in a large pot over medium heat, then drain most of the fat.
2
Combine the beef along with all the remaining ingredients and bring to a low boil, then lower the heat and simmer for 2-3 hours, stirring about every 15 to 30 mins.
Ingredients
2 lbs Ground Beef
1 29oz can Tomato Sauce
1 10oz cans Rotel Diced Tomaoes with Green Chiles
1 29oz can kidney beans(with liquid)
1 29oz can pinto beans(with liquid)
¼ cup Celery, diced
1 cup Onion, diced(about 1 med onion)
3 tsp Cumin Powder
3 tbsp Chili Powder
1 ½ tsp Black Pepper
2 tsp Salt
2 cups Water
Directions
1
Brown the ground beef in a large pot over medium heat, then drain most of the fat.
2
Combine the beef along with all the remaining ingredients and bring to a low boil, then lower the heat and simmer for 2-3 hours, stirring about every 15 to 30 mins.
