I met a gentlemen on LinkedIn who also liked to cook and we traded some recipes. Here’s my take on his Indian Chicken Curry. It was delicious!
Indian Chicken Curry
Over the Top Chili
Over the Top Chili
Pasta e Fagioli
This is a clone of Olive Garden’s Pasta e Fagioli with some of my own twists to it.
Green Chile Posole
Green Chile Posole
Clam Chowder
My competition worthy clam chowder recipe.
Egg Drop Soup
Egg Drop Soup
Don Geraldo Chili
I came up with this recipe on the fly for a local BBQ and chili cookoff where I took 2nd place (The pulled pork took first). It’s delicious, full of flavor but not spicy. This is great with tortillas or cornbread.
Chicken Enchilada Soup
Chicken Enchilada Soup
New Mexico Posole
Posole (also spelled Pozole), while served all year long, is traditionally served around Christmas in New Mexico due to it’s festive red and green colors. While you can make your own red chile sauce, I’ve found it’s more work than it’s worth. If you you’d like a recipe for a red chile sauce though, let me know in the comments and I’ll add it.
New Mexico Green Chile Stew
I consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It’ll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.
** For a Keto Friendly / Low Carb substitute, use Chayote Squash (2g net carbs!) instead. You’ll surprise people when you tell them it’s low carb as it’s really hard to tell the difference!
