Brown meat in a large pot over medium to medium high heat

Add the diced onions, the drained cans of hominy and the green chile

Add the water, chicken bouillon, oregano, salt and pepper

Stir the pot and mix all the ingredients together well. Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.

Serve with flour tortillas
Add some shredded Mexican Cheese Blend to the bowl like my kids do