Green Chile Posole

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Yields1 Serving
 2 lbs Pork Shoulder/Butt, cubed(substitute smoked chicken if you prefer)
 62 oz Golden Hominy (4 15.5oz Cans), drained(substitute white hominy if you prefer)
 1 White or Yellow Onion, diced
 1 tbsp Oregano
 6 cups Water
 1.50 tbsp Chicken Bouillon
 2 cups Green Chile, chopped(mild or hot depending on your preference)
 1 tbsp Salt(or to taste)
 1 tsp Black Pepper
Directions
1

Brown meat in a large pot over medium to medium high heat

2

Add the diced onions, the drained cans of hominy and the green chile

3

Add the water, chicken bouillon, oregano, salt and pepper

4

Stir the pot and mix all the ingredients together well. Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.

Serving Suggestions
5

Serve with flour tortillas
Add some shredded Mexican Cheese Blend to the bowl like my kids do

CategoryCuisineCooking Method

Ingredients

 2 lbs Pork Shoulder/Butt, cubed(substitute smoked chicken if you prefer)
 62 oz Golden Hominy (4 15.5oz Cans), drained(substitute white hominy if you prefer)
 1 White or Yellow Onion, diced
 1 tbsp Oregano
 6 cups Water
 1.50 tbsp Chicken Bouillon
 2 cups Green Chile, chopped(mild or hot depending on your preference)
 1 tbsp Salt(or to taste)
 1 tsp Black Pepper

Directions

Directions
1

Brown meat in a large pot over medium to medium high heat

2

Add the diced onions, the drained cans of hominy and the green chile

3

Add the water, chicken bouillon, oregano, salt and pepper

4

Stir the pot and mix all the ingredients together well. Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.

Serving Suggestions
5

Serve with flour tortillas
Add some shredded Mexican Cheese Blend to the bowl like my kids do

Green Chile Posole

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