This is my simple version of the Taco Bell Enchirtio. Just because they stopped making it doesn’t mean you have to stop eating it!
This is my simple version of the Taco Bell Enchirtio. Just because they stopped making it doesn’t mean you have to stop eating it!
Green Chile Scalloped Potatoes
Green Chile Chicken Enchiladas
Creamy Jalapeno Dip
This is an easy recipe to make for Taco Tuesdays!
Green Chile Posole
Last week I was finally able to take a small vacation, so I took my kids and the girlfriend to the Texas coast. I’ve got to say, I absolutely loved South Padre! If you’ve not been, I highly encourage you to give it a try – not during spring break of course, unless that’s your thing… I also recommend you give the guys over at Captain Murphy’s a try if you decide to go saltwater fishing as we did. Also highly recommend you give SPI Excursions a shot if you decide you’d like to go Parasailing – what fun!!
Anyhow, today I decided to make some pan fried fish (since we had a few fish from fishing in South Padre) as well as some chicken (because my daughter doesn’t like to eat fish, just catching them!)
It’s getting into Hatch Green Chile season and my local HEB had some freshly roasted green chiles, so I thought I’d make a sauce to go over the fish and chicken.
I came up with this recipe on the fly for a local BBQ and chili cookoff where I took 2nd place (The pulled pork took first). It’s delicious, full of flavor but not spicy. This is great with tortillas or cornbread.
If you’re from New Mexico, or ever spent much time there, than you probably love chile rellenos as much as I do. I learned to make this while living in Las Cruces. The batter is light and fluffy while the chiles are filled with creamy goodness. You can also stuff them with shrimp or another meat if you like.
Carne Adovada