Cooking Method: Simmering

Don Geraldo Chili

I came up with this recipe on the fly for a local BBQ and chili cookoff where I took 2nd place (The pulled pork took first). It’s delicious, full of flavor but not spicy. This is great with tortillas or cornbread.

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Masaman Thai Curry

Masaman (also spelled Massaman or Matsaman) is a rich, relatively mild Thai curry. This is one of my two favorite Thai curries (the other being Panang!) and is identical in flavor to what I’ve ordered in my favorite Thai restaurants. While this curry isn’t spicy at all to me, you can make it even less spicy (if you have kids for example!) by simply adding an additional can of coconut milk.

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Spanish Rice

Have you ever wanted to make Spanish Rice just like your favorite Mexican restaurant does? If so, than this authentic Spanish Rice Recipe is just what you’ve been looking for!

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New Mexico Posole

Posole (also spelled Pozole), while served all year long, is traditionally served around Christmas in New Mexico due to it’s festive red and green colors. While you can make your own red chile sauce, I’ve found it’s more work than it’s worth. If you you’d like a recipe for a red chile sauce though, let me know in the comments and I’ll add it.

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New Mexico Green Chile Stew

I consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It’ll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.

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