Cooking Method: Simmering

Short Rib Ragu

This Short Rib Ragu is probably one of the best dishes I think I’ve ever made! My kids and girlfriend absolutely loved it and just couldn’t get enough of it. Serve with French bread if you like.

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Don Geraldo Chili

I came up with this recipe on the fly for a local BBQ and chili cookoff where I took 2nd place (The pulled pork took first). It’s delicious, full of flavor but not spicy. This is great with tortillas or cornbread.

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Masaman Thai Curry

Masaman (also spelled Massaman or Matsaman) is a rich, relatively mild Thai curry. This is one of my two favorite Thai curries (the other being Panang!) and is identical in flavor to what I’ve ordered in my favorite Thai restaurants. While this curry isn’t spicy at all to me, you can make it even less spicy (if you have kids for example!) by simply adding an additional can of coconut milk.

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