This Short Rib Ragu is probably one of the best dishes I think I’ve ever made! My kids and girlfriend absolutely loved it and just couldn’t get enough of it. Serve with French bread if you like.
Short Rib Ragu
Pasta e Fagioli
This is a clone of Olive Garden’s Pasta e Fagioli with some of my own twists to it.
Green Chile Posole
Green Chile Posole
Clam Chowder
My competition worthy clam chowder recipe.
Borracho (Drunken) Beans
Borracho (Drunken) Beans
Don Geraldo Chili
I came up with this recipe on the fly for a local BBQ and chili cookoff where I took 2nd place (The pulled pork took first). It’s delicious, full of flavor but not spicy. This is great with tortillas or cornbread.
Carne Adovada
Carne Adovada
Chicken Enchilada Soup
Chicken Enchilada Soup
Panang Thai Curry
Panang Thai Curry is probably my favorite of all Thai curries. I’ve made it with chicken, pork as well as shrimp.
Masaman Thai Curry
Masaman (also spelled Massaman or Matsaman) is a rich, relatively mild Thai curry. This is one of my two favorite Thai curries (the other being Panang!) and is identical in flavor to what I’ve ordered in my favorite Thai restaurants. While this curry isn’t spicy at all to me, you can make it even less spicy (if you have kids for example!) by simply adding an additional can of coconut milk.
