Have you ever wanted to make Spanish Rice just like your favorite Mexican restaurant does? If so, than this authentic Spanish Rice Recipe is just what you’ve been looking for!
Have you ever wanted to make Spanish Rice just like your favorite Mexican restaurant does? If so, than this authentic Spanish Rice Recipe is just what you’ve been looking for!
Posole (also spelled Pozole), while served all year long, is traditionally served around Christmas in New Mexico due to it’s festive red and green colors. While you can make your own red chile sauce, I’ve found it’s more work than it’s worth. If you you’d like a recipe for a red chile sauce though, let me know in the comments and I’ll add it.
I consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It’ll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.
** For a Keto Friendly / Low Carb substitute, use Chayote Squash (2g net carbs!) instead. You’ll surprise people when you tell them it’s low carb as it’s really hard to tell the difference!
This is a wonderful, fragrant Indian curry that can be made with or without spice!
This sweet snack is so addictive, it has totally earned it’s name – you just can’t stop eating it!!
This is a recipe I adapted from a visit to the New Orleans School of Cooking.
The zing of fresh lemon enhances both the peas’ sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo.
Subscribe today to get my weekly newsletter filled with recipes, tips and cooking techniques! You don't want to miss out!