Have you ever wanted to make Spanish Rice just like your favorite Mexican restaurant does? If so, than this authentic Spanish Rice Recipe is just what you’ve been looking for!
Spanish Rice
New Mexico Posole
Posole (also spelled Pozole), while served all year long, is traditionally served around Christmas in New Mexico due to it’s festive red and green colors. While you can make your own red chile sauce, I’ve found it’s more work than it’s worth. If you you’d like a recipe for a red chile sauce though, let me know in the comments and I’ll add it.
New Mexico Green Chile Stew
I consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It’ll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.
** For a Keto Friendly / Low Carb substitute, use Chayote Squash (2g net carbs!) instead. You’ll surprise people when you tell them it’s low carb as it’s really hard to tell the difference!
Chicken Coconut Curry
This is a wonderful, fragrant Indian curry that can be made with or without spice!
Holiday Crack
This sweet snack is so addictive, it has totally earned it’s name – you just can’t stop eating it!!
Chicken and Sausage Gumbo
This is a recipe I adapted from a visit to the New Orleans School of Cooking.
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas’ sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Lemony Chicken and Orzo Soup
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Homemade Tomato Sauce
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