Simmering / Gerald's Kitchen

Panang Thai Curry

Panang Thai Curry is probably my favorite of all Thai curries. I’ve made it with chicken, pork as well as shrimp.

Masaman (also spelled Massaman or Matsaman) is a rich, relatively mild Thai curry. This is one of my two favorite Thai curries (the other being Panang!) and is identical in flavor to what I’ve ordered in my favorite Thai restaurants. While this curry isn’t spicy at all to me, you can make it even less spicy (if you have kids for example!) by simply adding an additional can of coconut milk.

Spanish Rice

Have you ever wanted to make Spanish Rice just like your favorite Mexican restaurant does? If so, than this authentic Spanish Rice Recipe is just what you’ve been looking for!

New Mexico Posole

Posole (also spelled Pozole), while served all year long, is traditionally served around Christmas in New Mexico due to it’s festive red and green colors. While you can make your own red chile sauce, I’ve found it’s more work than it’s worth. If you you’d like a recipe for a red chile sauce though, let me know in the comments and I’ll add it.

New Mexico Green Chile Stew

I consider my New Mexico Green Chile Stew to be comfort food as I will often make it when I get homesick for New Mexico. It’ll warm your stomach as well as your heart! You can also substitute beef or chicken if you like.

** For a Keto Friendly / Low Carb substitute, use Chayote Squash (2g net carbs!) instead. You’ll surprise people when you tell them it’s low carb as it’s really hard to tell the difference!