Cranberry Salad

RatingDifficultyBeginner

This is the perfect cranberry salad to go with your Thanksgiving or Christmas holiday dinner!

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Cranberry Salad
Yields6 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins
 1 pkg Cranberry Jello
 1 cup Hot Water
 1 cup Sugar
 1 cup Pineapple Juice
 1 tbsp Lemon Juice
 1 Orange
 1 cup Fresh Cranberries
 1 cup Crushed Pineapple
 1 cup Celery, Chopped
 ½ cup Pecans, Chopped
1

Dissolve jello in hot water. Add sugar, pineapple and lemon juice and chill until partially set.

2

Chop cranberries in a food processor

3

Grate orange peel and chop orange

4

After jello is partially set, add the grated orange peel & chopped orange (peel and all) to the jello

5

Add chopped cranberries, crushed pineapple, celery and pecans

6

Mix to combine all the ingredients well and refrigerate for 1 hour

Category, CuisineCooking MethodDiet,

Ingredients

 1 pkg Cranberry Jello
 1 cup Hot Water
 1 cup Sugar
 1 cup Pineapple Juice
 1 tbsp Lemon Juice
 1 Orange
 1 cup Fresh Cranberries
 1 cup Crushed Pineapple
 1 cup Celery, Chopped
 ½ cup Pecans, Chopped

Directions

1

Dissolve jello in hot water. Add sugar, pineapple and lemon juice and chill until partially set.

2

Chop cranberries in a food processor

3

Grate orange peel and chop orange

4

After jello is partially set, add the grated orange peel & chopped orange (peel and all) to the jello

5

Add chopped cranberries, crushed pineapple, celery and pecans

6

Mix to combine all the ingredients well and refrigerate for 1 hour

Cranberry Salad

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