Dissolve jello in hot water. Add sugar, pineapple and lemon juice and chill until partially set.

Chop cranberries in a food processor

Grate orange peel and chop orange

After jello is partially set, add the grated orange peel & chopped orange (peel and all) to the jello

Add chopped cranberries, crushed pineapple, celery and pecans

Mix to combine all the ingredients well and refrigerate for 1 hour