Sweet Potato Soufflé

RatingDifficultyBeginner

The best sweet potato recipe for Thanksgiving or Christmas holiday !

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Sweet Potato Souffle
Yields6 Servings
Prep Time1 hrCook Time45 minsTotal Time1 hr 45 mins
 5 Sweet Potatoes
 3 Eggs
 1 tbsp Honey
 ½ tsp Cinnamon
 1 tsp Salt
 ¼ cup Walnuts or Pecans
 ¼ cup Raisins
 1 pkg Marshmellows
1

Place the sweet potatoes on a baking sheet and bake at 350° until soft

2

Peel the skins off the sweet potatoes and put them into a bowl

3

In a separate Bowl, crack three eggs and put the egg yolks in with the sweet potatoes while leaving the egg whites in a separate bowl

4

Beat the egg whites with a mixer on medium to medium-high speed until it they form a stiff peak

5

Add the honey (you can add more if you like), the cinnamon (more as well if you like) and the salt (to taste) to the sweet potatoes and mix well

6

Fold the egg whites into the sweet potato mixture and add nuts (walnuts or pecans) along with some raisins (again it's all to taste!).

7

Cook at 350° until completely warm. When it’s cooked through, add the marshmallows to the top and let them toast and they're browned to your liking. Serve and enjoy!

CategoryCuisineCooking MethodDiet,

Ingredients

 5 Sweet Potatoes
 3 Eggs
 1 tbsp Honey
 ½ tsp Cinnamon
 1 tsp Salt
 ¼ cup Walnuts or Pecans
 ¼ cup Raisins
 1 pkg Marshmellows

Directions

1

Place the sweet potatoes on a baking sheet and bake at 350° until soft

2

Peel the skins off the sweet potatoes and put them into a bowl

3

In a separate Bowl, crack three eggs and put the egg yolks in with the sweet potatoes while leaving the egg whites in a separate bowl

4

Beat the egg whites with a mixer on medium to medium-high speed until it they form a stiff peak

5

Add the honey (you can add more if you like), the cinnamon (more as well if you like) and the salt (to taste) to the sweet potatoes and mix well

6

Fold the egg whites into the sweet potato mixture and add nuts (walnuts or pecans) along with some raisins (again it's all to taste!).

7

Cook at 350° until completely warm. When it’s cooked through, add the marshmallows to the top and let them toast and they're browned to your liking. Serve and enjoy!

Sweet Potato Soufflé

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