This Savory and delicious Chicken Lettuce Wraps recipe is my copycat version of the lettuce wraps from P.F. Chang’s restaurant. They are healthy, packed full of flavor, easy to make, and doesn't have to be an appetizer as it's enough for a main course!
Heat olive oil in a large non-stick skillet or wok over medium high heat. Add ground chicken and cook crumbles until browned.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha. Cook until onions have become translucent, about 1-2 minutes.
Dice the drained and sliced Water Chestnuts and add to pan along with the green onions. Cook until tender, about 1-2 minutes and season with salt and white pepper, to taste.
Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, serve immediately and enjoy!
You can also make the chicken portion of this recipe ahead of time and not add it to the lettuce, then reheat it later before adding to the lettuce if you're making it for later such as a pot luck dinner!
Ingredients
Directions
Heat olive oil in a large non-stick skillet or wok over medium high heat. Add ground chicken and cook crumbles until browned.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha. Cook until onions have become translucent, about 1-2 minutes.
Dice the drained and sliced Water Chestnuts and add to pan along with the green onions. Cook until tender, about 1-2 minutes and season with salt and white pepper, to taste.
Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, serve immediately and enjoy!
You can also make the chicken portion of this recipe ahead of time and not add it to the lettuce, then reheat it later before adding to the lettuce if you're making it for later such as a pot luck dinner!
