I met a gentlemen on LinkedIn who also liked to cook and we traded some recipes. Here’s my take on his Indian Chicken Curry. It was delicious!
Indian Chicken Curry
Panang Thai Curry
Panang Thai Curry is probably my favorite of all Thai curries. I’ve made it with chicken, pork as well as shrimp.
Masaman Thai Curry
Masaman (also spelled Massaman or Matsaman) is a rich, relatively mild Thai curry. This is one of my two favorite Thai curries (the other being Panang!) and is identical in flavor to what I’ve ordered in my favorite Thai restaurants. While this curry isn’t spicy at all to me, you can make it even less spicy (if you have kids for example!) by simply adding an additional can of coconut milk.
Chicken Coconut Curry
This is a wonderful, fragrant Indian curry that can be made with or without spice!
