2 lbs Pork Shoulder/Butt, cubed(substitute smoked chicken if you prefer)
62 oz Golden Hominy (4 15.5oz Cans), drained(substitute white hominy if you prefer)
1 White or Yellow Onion, diced
1 tbsp Oregano
6 cups Water
2 cups Green Chile, chopped(mild or hot depending on your preference)
1 tbsp Salt(or to taste)
1 tsp Black Pepper
Directions
1
Brown meat in a large pot over medium to medium high heat
2
Add the diced onions, the drained cans of hominy and the green chile
3
Add the water, chicken bouillon, oregano, salt and pepper
4
Stir the pot and mix all the ingredients together well. Bring to a boil, then lower heat to simmer. Cover and cook for 1 hour, stirring occasionally.
Serving Suggestions
5
Serve with flour tortillas
Add some shredded Mexican Cheese Blend to the bowl like my kids do
Ingredients
2 lbs Pork Shoulder/Butt, cubed(substitute smoked chicken if you prefer)
62 oz Golden Hominy (4 15.5oz Cans), drained(substitute white hominy if you prefer)
1 White or Yellow Onion, diced
1 tbsp Oregano
6 cups Water
2 cups Green Chile, chopped(mild or hot depending on your preference)
1 tbsp Salt(or to taste)
1 tsp Black Pepper
