My family often asks me to make my Biscuits and Gravy on the weekends. It's great served with eggs, orange juice and coffee!
Preheat oven to 350° degrees
Brown the sausage in a 2qt sized pot or sauce pan. While it's browning, mix the flour, salt, pepper and milk together with a whisk in a large bowl.
The oven should be hot enough by now to bake the biscuits. Add the biscuits and cook them per the package directions until they're golden brown. Typically around 15-16 minutes.
When the sausage is cooked through, add the milk mixture to the pan. **IMPORTANT - Don't remove the sausage grease from the pan!
Constantly stir the gravy mixture, scrapping the bottom of the pan to prevent the flour from the mixture from sticking to the bottom. Cook until it becomes bubbly and/or thickens.
Serve immediately with the biscuits and enjoy!
Serve with eggs, hash browns, orange juice and coffee for a completely filling, wonderful breakfast!
Ingredients
Directions
Preheat oven to 350° degrees
Brown the sausage in a 2qt sized pot or sauce pan. While it's browning, mix the flour, salt, pepper and milk together with a whisk in a large bowl.
The oven should be hot enough by now to bake the biscuits. Add the biscuits and cook them per the package directions until they're golden brown. Typically around 15-16 minutes.
When the sausage is cooked through, add the milk mixture to the pan. **IMPORTANT - Don't remove the sausage grease from the pan!
Constantly stir the gravy mixture, scrapping the bottom of the pan to prevent the flour from the mixture from sticking to the bottom. Cook until it becomes bubbly and/or thickens.
Serve immediately with the biscuits and enjoy!
Serve with eggs, hash browns, orange juice and coffee for a completely filling, wonderful breakfast!
