This is the perfect cranberry salad to go with your Thanksgiving or Christmas holiday dinner!
1 Cranberry Jello
1 cup Hot Water
1 cup Sugar
1 cup Pineapple Juice
1 tbsp Lemon Juice
1 Orange
1 cup Fresh Cranberries
1 cup Crushed Pineapple
1 cup Celery, Chopped
½ cup Pecans, Chopped
1
Dissolve jello in hot water. Add sugar, pineapple and lemon juice and chill until partially set.
2
Chop cranberries in a food processor
3
Grate orange peel and chop orange
4
After jello is partially set, add the grated orange peel & chopped orange (peel and all) to the jello
5
Add chopped cranberries, crushed pineapple, celery and pecans
6
Mix to combine all the ingredients well and refrigerate for 1 hour
Ingredients
1 Cranberry Jello
1 cup Hot Water
1 cup Sugar
1 cup Pineapple Juice
1 tbsp Lemon Juice
1 Orange
1 cup Fresh Cranberries
1 cup Crushed Pineapple
1 cup Celery, Chopped
½ cup Pecans, Chopped
