Add the garlic and onion to a large sauce pan and cook over medium heat for 1-2 minutes or until the onion is softened and begins to be translucent. Add ground beef, mix it together and cook until browned. Drain the fat from the pan (I just use a strainer).

Add all the rest of the ingredients to the meat mixture (minus the tortillas of course) and mix well. Cook on medium-high heat until bubbly, stirring often.

Preheat oven to 400 degrees.

Spray the bottom of a casserole dish with non-stick cooking spray. Spread a thin layer of the mixture on the bottom of the dish.

Dip tortillas in the mixture to cover both sides of the tortilla and then place in the bottom of the casserole dish. Repeat until the entire bottom is covered with a layer of tortillas.

Spread the mixture on top of the tortillas, then layer with cheese. Repeat the process creating two more layers. B sure to top the final layer with dipped tortillas again, cover completely with sauce and then cheese.

Cover with foil and cook at 400 degrees until bubbly, then remove foil and cook an additional 5 more minutes.