This amazing Praline Pecan Cheesecake is out of this world good! The recipe was given to me by a friend and is originally from a restaurant in Lafayette, LA called Charley G's
Yields16 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients for Praline Cheesecake:
24ozCream Cheese, softened
1 ¼cupsBrown Sugar
2tbspFlour
4Large Eggs
¼cupPecans, chopped
2tspVanilla
2pre-made graham cracker crusts
Ingredients for Praline Sauce:
1cupLight Corn Syrup
¼cupSugar
¼cupBrown Sugar
⅓cupButter (5 & 1/3 tbsp)
1Egg, beaten
1tbspVanalla
½cupPecans, Chopped
Praline Cheesecake Directions:
1
Preheat oven to 325° degrees
2
Cream the cream cheese in a large bowl. Add brown sugar gradually.
3
Beat in flour. Beat in eggs one at a time. Blend in vanilla and pecans.
4
Pour mixture into two pre-made graham cracker crusts.
5
Bake at 325 degrees F for 30-35 minutes.
Praline Sauce Directions:
6
Combine syrup, sugar, butter & egg in saucepan. Mix well.
7
Bring to a boil over medium heat, stirring constantly. After boiling, let boil without stirring for exactly two minutes. Remove from heat, stir in pecans and vanilla.
8
After the praline sauce cools, pour it over the cheesecake and refrigerate at least 2 hours.
Cream the cream cheese in a large bowl. Add brown sugar gradually.
3
Beat in flour. Beat in eggs one at a time. Blend in vanilla and pecans.
4
Pour mixture into two pre-made graham cracker crusts.
5
Bake at 325 degrees F for 30-35 minutes.
Praline Sauce Directions:
6
Combine syrup, sugar, butter & egg in saucepan. Mix well.
7
Bring to a boil over medium heat, stirring constantly. After boiling, let boil without stirring for exactly two minutes. Remove from heat, stir in pecans and vanilla.
8
After the praline sauce cools, pour it over the cheesecake and refrigerate at least 2 hours.
