Praline Pecan Cheesecake

RatingDifficultyIntermediate

This amazing Praline Pecan Cheesecake is out of this world good! The recipe was given to me by a friend and is originally from a restaurant in Lafayette, LA called Charley G's

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Praline Pecan Cheesecake
Yields16 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients for Praline Cheesecake:
 24 oz Cream Cheese, softened
 1 ¼ cups Brown Sugar
 2 tbsp Flour
 4 Large Eggs
 ¼ cup Pecans, chopped
 2 tsp Vanilla
 2 pre-made graham cracker crusts
Ingredients for Praline Sauce:
 1 cup Light Corn Syrup
 ¼ cup Sugar
 ¼ cup Brown Sugar
  cup Butter (5 & 1/3 tbsp)
 1 Egg, beaten
 1 tbsp Vanalla
 ½ cup Pecans, Chopped
Praline Cheesecake Directions:
1

Preheat oven to 325° degrees

2

Cream the cream cheese in a large bowl. Add brown sugar gradually.

3

Beat in flour. Beat in eggs one at a time. Blend in vanilla and pecans.

4

Pour mixture into two pre-made graham cracker crusts.

5

Bake at 325 degrees F for 30-35 minutes.

Praline Sauce Directions:
6

Combine syrup, sugar, butter & egg in saucepan. Mix well.

7

Bring to a boil over medium heat, stirring constantly. After boiling, let boil without stirring for exactly two minutes. Remove from heat, stir in pecans and vanilla.

8

After the praline sauce cools, pour it over the cheesecake and refrigerate at least 2 hours.

CategoryCuisine, , Cooking Method

Ingredients

Ingredients for Praline Cheesecake:
 24 oz Cream Cheese, softened
 1 ¼ cups Brown Sugar
 2 tbsp Flour
 4 Large Eggs
 ¼ cup Pecans, chopped
 2 tsp Vanilla
 2 pre-made graham cracker crusts
Ingredients for Praline Sauce:
 1 cup Light Corn Syrup
 ¼ cup Sugar
 ¼ cup Brown Sugar
  cup Butter (5 & 1/3 tbsp)
 1 Egg, beaten
 1 tbsp Vanalla
 ½ cup Pecans, Chopped

Directions

Praline Cheesecake Directions:
1

Preheat oven to 325° degrees

2

Cream the cream cheese in a large bowl. Add brown sugar gradually.

3

Beat in flour. Beat in eggs one at a time. Blend in vanilla and pecans.

4

Pour mixture into two pre-made graham cracker crusts.

5

Bake at 325 degrees F for 30-35 minutes.

Praline Sauce Directions:
6

Combine syrup, sugar, butter & egg in saucepan. Mix well.

7

Bring to a boil over medium heat, stirring constantly. After boiling, let boil without stirring for exactly two minutes. Remove from heat, stir in pecans and vanilla.

8

After the praline sauce cools, pour it over the cheesecake and refrigerate at least 2 hours.

Praline Pecan Cheesecake

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