Name: Praline Pecan Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: 24 oz Cream Cheese, softened; 1 ¼ cups Brown Sugar; 2 tbsp Flour; 4 Large Eggs; ¼ cup Pecans, chopped; 2 tsp Vanilla; 2 pre-made graham cracker crusts; 1 cup Light Corn Syrup; ¼ cup Sugar; ¼ cup Brown Sugar; ⅓ cup Butter (5 & 1/3 tbsp); 1 Egg, beaten; 1 tbsp Vanalla; ½ cup Pecans, Chopped

Rating4.0DifficultyIntermediate

This amazing Praline Pecan Cheesecake is out of this world good! The recipe was given to me by a friend and is originally from a restaurant in Lafayette, LA called Charley G's

Yields16 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients for Praline Cheesecake:

24 oz Cream Cheese, softened

1 ¼ cups Brown Sugar

2 tbsp Flour

4 Large Eggs

¼ cup Pecans, chopped

2 tsp Vanilla

2 pre-made graham cracker crusts

Ingredients for Praline Sauce:

1 cup Light Corn Syrup

¼ cup Sugar

¼ cup Brown Sugar

⅓ cup Butter (5 & 1/3 tbsp)

1 Egg, beaten

1 tbsp Vanalla

½ cup Pecans, Chopped

Praline Cheesecake Directions:

Preheat oven to 325° degrees

Cream the cream cheese in a large bowl. Add brown sugar gradually.

Beat in flour. Beat in eggs one at a time. Blend in vanilla and pecans.

Pour mixture into two pre-made graham cracker crusts.

Bake at 325 degrees F for 30-35 minutes.

Praline Sauce Directions:

Combine syrup, sugar, butter & egg in saucepan. Mix well.

Bring to a boil over medium heat, stirring constantly. After boiling, let boil without stirring for exactly two minutes. Remove from heat, stir in pecans and vanilla.

After the praline sauce cools, pour it over the cheesecake and refrigerate at least 2 hours.

CategoryDessertsCuisineAmerican, Cajun, SouthernCooking MethodBaking

Ingredients