Shredded Beef Tacos

AuthorGerald
RatingDifficultyBeginner

Is it Taco Tuesday already? These keto friendly Shredded Beef Tacos are so easy to make and great for a busy weeknight. Serve with Spanish Rice and beans (charro or refried) for a complete meal.

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Shredded Beef Tacos

Yields8 Servings
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

Instant Pot Method
1

Set Instant Pot to sauté or heat skillet on high heat.

2

Rub Montreal Steak Seasoning on sides of the chuck roast and brown in oil on all sides.

3

Pour 1/2 jar (Approximately 16oz.) tortilla soup over chuck roast and cook on manual setting (high pressure) for 70 minutes. Allow pressure to release naturally.
** This is very important otherwise the meat will come out very tough!

4

Shred beef with a fork and serve on tortillas with guacamole, lettuce, sour cream, shredded Mexican cheese or whatever you prefer. Enjoy!

Crock Pot Method
5

Rub Montreal Steak Seasoning on sides of the chuck roast

6

Place chuck roast in crock pot and pour 1/2 jar (Approximately 16oz.) tortilla soup over chuck roast

7

Cook 6 to 7 hours on low, or 4 to 6 hours on high. Shred beef with a fork and serve on tortillas with guacamole, lettuce, sour cream, shredded Mexican cheese or whatever you prefer. Enjoy!

Keto / Low Carb Tip:
8

** Use Carb Balance tortillas or Romain lettuce for the taco shells!

Complete Meal Suggestions (Non-Keto)
9

Service with refried, pinto or borracho beans

Category, CuisineCooking Method

Ingredients

Directions

Instant Pot Method
1

Set Instant Pot to sauté or heat skillet on high heat.

2

Rub Montreal Steak Seasoning on sides of the chuck roast and brown in oil on all sides.

3

Pour 1/2 jar (Approximately 16oz.) tortilla soup over chuck roast and cook on manual setting (high pressure) for 70 minutes. Allow pressure to release naturally.
** This is very important otherwise the meat will come out very tough!

4

Shred beef with a fork and serve on tortillas with guacamole, lettuce, sour cream, shredded Mexican cheese or whatever you prefer. Enjoy!

Crock Pot Method
5

Rub Montreal Steak Seasoning on sides of the chuck roast

6

Place chuck roast in crock pot and pour 1/2 jar (Approximately 16oz.) tortilla soup over chuck roast

7

Cook 6 to 7 hours on low, or 4 to 6 hours on high. Shred beef with a fork and serve on tortillas with guacamole, lettuce, sour cream, shredded Mexican cheese or whatever you prefer. Enjoy!

Keto / Low Carb Tip:
8

** Use Carb Balance tortillas or Romain lettuce for the taco shells!

Complete Meal Suggestions (Non-Keto)
9

Service with refried, pinto or borracho beans

Shredded Beef Tacos

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