This quick and easy to make Thai basil chicken dish, also known has Holy Basil, has a unique and pungent flavor that is spicy and delicious!
3 tbsp Vegetable Oil
4 Cloves Garlic, thinly sliced
24 Fresh Thai Red Chillies, seeded and finally chopped(I use a mix of red and green)
1 lb Boneless, Skinless Chicken Breasts, cut into bite-sized pieces
3 tbsp Thai Fish Sauce
2 tsp Dark Soy Sauce
1 tsp Sugar
1012 Thai Basil Leaves
1
Heat oil in a wok or large frying pan.
2
Add the garlic and chillies to the wok or pan and stir-fry over medium heat until the garlic is golden being careful not to let the garlic burn, otherwise it'll taste bitter.
3
Add the pieces of chicken to the wok or pan and stir-fry until the chicken turns color.
4
Stir in the fish sauce, soy sauce and sugar and continue to stir-fry for 3-4 minutes or until the chicken is fully cooked and golden brown.
5
Stir in the fresh Thai basil leaves and serve immediately.
6
Optional: Garnish with more chopped chillies and about 20 deep fried Thai Basil leaves.
CategoryChicken, Keto / Low CarbCuisineAsian
Ingredients
3 tbsp Vegetable Oil
4 Cloves Garlic, thinly sliced
24 Fresh Thai Red Chillies, seeded and finally chopped(I use a mix of red and green)
1 lb Boneless, Skinless Chicken Breasts, cut into bite-sized pieces
3 tbsp Thai Fish Sauce
2 tsp Dark Soy Sauce
1 tsp Sugar
1012 Thai Basil Leaves
