This quick and easy to make Thai basil chicken dish, also known has Holy Basil, has a unique and pungent flavor that is spicy and delicious!
Heat oil in a wok or large frying pan.
Add the garlic and chillies to the wok or pan and stir-fry over medium heat until the garlic is golden being careful not to let the garlic burn, otherwise it'll taste bitter.
Add the pieces of chicken to the wok or pan and stir-fry until the chicken turns color.
Stir in the fish sauce, soy sauce and sugar and continue to stir-fry for 3-4 minutes or until the chicken is fully cooked and golden brown.
Stir in the fresh Thai basil leaves and serve immediately.
Optional: Garnish with more chopped chillies and about 20 deep fried Thai Basil leaves.
Ingredients
Directions
Heat oil in a wok or large frying pan.
Add the garlic and chillies to the wok or pan and stir-fry over medium heat until the garlic is golden being careful not to let the garlic burn, otherwise it'll taste bitter.
Add the pieces of chicken to the wok or pan and stir-fry until the chicken turns color.
Stir in the fish sauce, soy sauce and sugar and continue to stir-fry for 3-4 minutes or until the chicken is fully cooked and golden brown.
Stir in the fresh Thai basil leaves and serve immediately.
Optional: Garnish with more chopped chillies and about 20 deep fried Thai Basil leaves.
