Shore is Good Seafood Dip

AuthorGerald
Rating

This is a great dip for holiday parties and other occasions!

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Yields1 Serving

Ingredients:
 7 Crabmeat (drained and picked free of any broken shells)
 ½ lb Freshly grated Parmesan cheese
 1 cup Mayonnaise
 11 Cream of Shrimp soup (discard the top half and use the bottom - that's where the shrimp is!)
 2 Celery
 1 Onion
 1 Green Bell Pepper, diced
 2 tbsp Butter
 6 oz Shrimp, fresh or canned (drained), chopped
 ½ tsp White Pepper

1

Preheat oven to 325 °F.

2

Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes.

3

In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

Variation:
4

For added fun, Instead of putting it into a baking dish, I cut the top off of a loaf of french bread lengthwise, scooped out the middle and then filled it with the dip recipe and baked it in the bread loaf.
It came out amazing!

CategoryCuisineCooking Method

Credits: This recipe was adapted from Paula Deen

Ingredients

Ingredients:
 7 Crabmeat (drained and picked free of any broken shells)
 ½ lb Freshly grated Parmesan cheese
 1 cup Mayonnaise
 11 Cream of Shrimp soup (discard the top half and use the bottom - that's where the shrimp is!)
 2 Celery
 1 Onion
 1 Green Bell Pepper, diced
 2 tbsp Butter
 6 oz Shrimp, fresh or canned (drained), chopped
 ½ tsp White Pepper

Directions

1

Preheat oven to 325 °F.

2

Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes.

3

In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers

Variation:
4

For added fun, Instead of putting it into a baking dish, I cut the top off of a loaf of french bread lengthwise, scooped out the middle and then filled it with the dip recipe and baked it in the bread loaf.
It came out amazing!

Shore is Good Seafood Dip

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